Harvest Tavern Bar
Harvest Tavern Bar
The bar is open starting at 11:00 am and remains the place to enjoy a morning mimosa, an afternoon wine or beer, and an evening-long round of top-shelf cocktails. Connect with your friends in the comfortable atmosphere of our bar.
Hours of Operation
Sunday - Wednesday: 11:00 am – last call 10:30 pm
Thursday - Saturday: 11:00 am – last call 11:30pm
Hours of Operation
Sunday - Wednesday: 11:00 am – last call 10:30 pm
Thursday - Saturday: 11:00 am – last call 11:30pm
The bar is open starting at 11:00 am and remains the place to enjoy a morning mimosa, an afternoon wine or beer, and an evening-long round of top-shelf cocktails. Connect with your friends in the comfortable atmosphere of our bar.
Restaurant menus
SALADS
Beet & Baby Kale Salad
$12
Beet, baby kale, goat cheese mousse, blueberry vinaigrette
Halloumi & Watermelon
$13
Grilled Halloumi cheese, watermelon heirloom cherry tomatoes, baby arugula, basil-infused olive oil, balsamic vinegar
Grilled Peach
$13
Gilled peaches, burrata, prosciutto, mint, baby arugula, honey balsamic vinaigrette, port wine reduction
SHAREABLES
Smashed Local Goat Cheese
$13
Vermont butter, goat cheese, EVOO, Maldon Sea Salt, basil chiffonade, sliced baguettes
Beef Tenderloin Carpaccio
$15
Beef tenderloin, baby arugula, smoked paprika aioli, grilled oyster mushrooms, lemon zest
Scallop Ceviche
$16
Citrus marinated sliced sea scallops, pineapple, tomato,parsley, basil, pea shoots
Tomato Tartar
$14
Roasted plum tomatoes, shallots, capers, Dijon mustard,garlic, soy, rainbow micro greens, shallot vinaigrette, housemade crostini
SIDES
Maple-Roasted Baby Carrots
$6
Grilled Asparagus
$6
Summer Sweet Corn Risotto
$6
Roasted Garlic Pommes Purée
$6
ENTRÉES
Pork Shank
$38
22 oz Pork shank, San Marzano ragu, roasted garlic pommes purée, grilled asparagus
Suggested pairing – Domain Bousquet, “Reserve”, Malbec,
Argentina, Bin #605
Scallops
$42
Seared Diver scallops, lemon beurre blanc, summer sweet corn risotto, maple roasted baby carrots
Halibut
$36
7 oz Blackened halibut, mango avocado salsa, red pepper aioli, summer sweet corn risotto, maple roasted baby carrots
Suggested pairing – Whitehaven, Sauvignon Blanc, New
Zealand, Bin #372
Rack of Lamb
$52
Mustard fennel rack of lamb, merlot pan jus, roasted garlic pommes purée, maple roasted baby carrots
Suggested pairing – Erath, “Resplendent”, Pinot Noir,
Oregon, Bin #402
Filet
$54
8 oz grilled filet mignon, roasted oyster mushrooms, black garlic molasses, Petit Syrah reduction, chive potato galette, grilled asparagus
Suggested pairing – Unshackled, Cabernet Sauvignon,
California, Bin #466
Ribeye
$48
16 oz Ribeye steak, garlic steakhouse butter, chive potato galette, grilled asparagus
Suggested pairing – Alexander Valley Vineyards,
Cabernet Sauvignon, California, Bin #470
Roasted Veal Tenderloin
$44
Veal tenderloin medallions, balsamic caper crème, summer sweet corn risotto, grilled asparagus
Suggested pairing – Klinker Brick, Old Vine Zinfandel,
California, Bin #453
Quail
$34
Seared whole quail, chorizo, jasmine rice, braised figs, ruby port reduction, creamy polenta
Suggested pairing – Ca’Momi, Chardonnay, Napa Valley,
California, Bin #250
Vegetarian Paella
$32
Spanish Bomba saffron rice, grilled artichokes, peppers, fava beans, tomato, Castelvetrano olives, grilled focaccia
Suggested pairing – Whitehaven, Sauvignon Blanc, New
Zealand, Bin #372