Rooted in Tradition, Elevated by Artistry

Crafting Timeless Flavors

For decades, our team has cultivated enduring partnerships with time-honored purveyors and artisans, each dedicated to crafting ingredients that are the cornerstone of our culinary philosophy. This commitment to excellence has shaped a dining experience at Mountain View Grand that is as celebrated as it is unforgettable. Rooted in the traditions of the White Mountains, our approach harmonizes rustic authenticity with refined sophistication, offering a menu that elevates the art of savory comfort food to new heights. Here, local, homegrown ingredients are transformed into a culinary journey that resonates with both the heart and the palate.

Harvest Tavern | Harvest Tavern Bar | Veranda | 1865

RESERVATIONS: 855-837-2100

Harvest Tavern

Combining elegant decor with a vibrant atmosphere and a focus on local sourcing, Harvest Tavern is the perfect place to satisfy your cravings at any time of day. Our signature restaurant serves breakfast, lunch, and dinner along with a wide variety of handcrafted cocktails that follow our same seed-to-table approach.

Lunch Menu Dinner Menu Dessert Menu Kids Menu

About Harvest Tavern

1865 Wine Cellar

Discover how an elevated dining experience can move to another level entirely at 1865 Wine Cellar, where expert pairings of prime vintages from our extensive wine list and dishes from our fine-dining menu create complementary flavors that tantalize and delight.

1865 Wine Cellar Dinner Menu

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Veranda

With a charming and expansive front porch overlooking our stunning 1,700 acres, Veranda offers an unparalleled dining experience. Whether you’re seated at a cozy table or relaxing in a classic rocking chair, you’ll be enveloped by the beauty of the serene landscape that surrounds you.

Snack Menu Drink Menu

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Harvest Tavern Bar

The Harvest Tavern Bar is a casual, convivial setting for connecting with friends or unwinding after a day of adventure. Serving the full Harvest Tavern restaurant menu, the bar opens at 11 a.m. daily.

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In-Room Dining

You don’t have to go out—we’ll bring the Mountain View Grand dining experience to you!

More about In-Room Dining

Charcuterie board with cheese and meats next to a glass of wine in 1865 Wine Cellar at Mountain View Grand Resort & Spa

Executive Chef Alexandre Panontin

Executive Chef Alexandre Panontin leads the culinary program at Mountain View Grand Resort & Spa, bringing extensive experience in luxury hospitality. He oversees the resort’s catering and event services, as well as three signature dining establishments: Harvest Tavern, 1865 Wine Cellar, and Veranda. Panontin collaborates with the farming team to implement sustainable practices and manage seasonal gardens, ensuring the menus feature fresh, sustainably sourced ingredients. His previous role as Executive Chef at Loews Ventana Canyon Ranch in Arizona honed his expertise in innovative dishes that reflect regional and global flavors. He also served at Hilton Curio Collection in Florida and refined his skills in French kitchens, showcasing his passion for culinary excellence.