The True Taste of New Hampshire

Fresh Seasonal Ingredients, Artfully Crafted Cuisine

Our expert culinary team crafts creative dishes that change with the seasons, taking every opportunity to utilize locally grown and sourced ingredients—and providing guests with a rich variety of dining experiences right on site.

From the classic elegance of Harvest Tavern and the romantic intimacy of 1865 Wine Cellar to the casual indoor/outdoor style of our poolside Club House, Mountain View Grand restaurants seamlessly blend delightful atmosphere and delicious cuisine.

RESERVATIONS: 855-837-2100

Our Restaurants & Bars

Harvest Tavern

Elegant and lively, with deliciously unique dishes and handcrafted cocktails.

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Harvest Tavern Bar

Our comfortable bar is ideal for a morning mimosa, an afternoon beer, or a top-shelf nightcap.

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1865 Wine Cellar

Quiet and formal, our intimate cellar provides a unique setting for fine dining—and fine wine.

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Veranda

With a charming and expansive front porch overlooking our stunning 1,700 acres.

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In-Room Dining

You don’t have to go out—we’ll bring the Mountain View Grand dining experience to you!

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Executive Chef Alexandre Panontin

Executive Chef Alexandre Panontin leads the culinary program at Mountain View Grand Resort & Spa, bringing extensive experience in luxury hospitality. He oversees the resort’s catering and event services, as well as three signature dining establishments: Harvest Tavern, 1865 Wine Cellar, and Veranda. Panontin collaborates with the farming team to implement sustainable practices and manage seasonal gardens, ensuring the menus feature fresh, sustainably sourced ingredients. His previous role as Executive Chef at Loews Ventana Canyon Ranch in Arizona honed his expertise in innovative dishes that reflect regional and global flavors. He also served at Hilton Curio Collection in Florida and refined his skills in French kitchens, showcasing his passion for culinary excellence.