One of our core values is providing an exceptional environment for our team members. The Mountain View Grand Team personifies commitment to quality, we are the best at what we do! Join our high performance team where innovation and spirit are evident, initiative and results are rewarded.
Our job is to provide a wonderful experience for our guests. This means that each proud team member is always highly motivated, skilled and gracious while at work. We are also glad to provide our team with a wide array of employment opportunities and numerous career courses in which to excel and grow. If you have any questions and would like to speak with someone directly, please call 603.837.0026 or email employment@mountainviewgrand.com.
The Activities Manager will hold many responsibilities. Building effective relationships with guests and team is an essential element of this role. The successful candidate will be responsible for the daily operations of the resort’s Activities Department. Maintain a resort presence and leadership skills to ensure the highest quality service to resort guests. Reports to the Managing Director.
This position prepares and coordinates pastry and bread products relevant to the resort's banquet and restaurant facilities and in keeping with the resort's superior standards. The Pastry Chef oversees cake production including icing and finishing touches for all weddings, birthdays, and event orders. The successful candidate will nurture and grow Pastry Cooks' knowledge and skills by providing ongoing development to ensure team is updated with progressive culinary abilities.
Front Desk Agents conduct themselves with professional attitudes and hold themselves to higher standards, they are role models for all resort Associates. Those who hold this position maintain a respectful, knowledgeable presence and communication skills providing high quality service that reflect resort standards and act as a visible resource for guests and resort Associates.
First impressions are paramount. As the first point of contact the Mountain View Grand Resort and Spa Bellstaff project the image of the resort by delivering exemplary service and superior standards of guest relations and maintaining a complete knowledge of resort amenities, services and activities.
Line Cooks prepare high quality food to guests’ specifications, based on resort’s established guidelines and by accurately following recipe cards and plating guides for all food products.
Room Attendants maintain the sanitary conditions of resort rooms and public spaces by following procedures and protocol and taking pride in a job well done.
The Mountain View Grand Resort and Spa’s concern for healthy, satisfied employees is demonstrated in a complete range of benefit packages. After completing the requirements, all full-time employees are eligible.
Let us help you meet your retirement goals! Team members 21 and older are automatically enrolled in the 401k plan with a 3% contribution (payroll deducted), fully matched by the company. The company provides a 4.5% match for the contributor’s first 6%. You may increase or decrease your contribution to best meet your retirement goals or opt out of the plan entirely if you do not wish to participate.
