Savor Maple Sugaring Season with New Dessert Cocktails

As the crisp New Hampshire air gives way to the sweet, rich flavors of maple syrup, the Mountain View Grand Resort & Spa is bringing a delectable new twist to the iconic Maple Sugaring season. Nestled in the scenic White Mountains, this charming resort is inviting guests to indulge in three irresistible boozy ice cream cocktails, all featuring the finest locally sourced maple syrup. It’s the perfect way to celebrate the arrival of spring and embrace New Hampshire’s maple sugaring tradition in every sip.

A Taste of Tradition: New Hampshire’s Maple Sugaring Legacy

Each spring, New Hampshire becomes a prime destination for maple syrup enthusiasts as local sugarhouses tap thousands of maple trees to harvest their sap, which is then transformed into amber syrup. Known for its rich flavor and natural sweetness, maple syrup is an integral part of the state's culture, and the Mountain View Grand Resort & Spa is embracing this long-standing tradition with these new cocktails. For those visiting during this season, it's an exciting opportunity to enjoy New Hampshire's maple syrup in a fun, boozy new way.

Meet the Maple-Inspired Boozy Ice Cream Cocktails

To celebrate the season, the resort’s culinary team has crafted three indulgent ice cream cocktails, each incorporating the deep, caramelized sweetness of maple syrup. These drinks are the ideal treat after a day of outdoor adventures or a perfect reason to kick back and relax.

Maple Bourbon Milkshake – $15.50

First up is the Maple Bourbon Milkshake, a decadent blend of creamy vanilla ice cream, smooth bourbon, and the comforting warmth of maple syrup. A pinch of cinnamon adds a subtle spice to this indulgent milkshake, making it the perfect après-adventure treat.

Recipe:

  • 2 scoops vanilla ice cream
  • 2 oz bourbon
  • 1 oz maple syrup
  • 1/2 oz milk (or cream for extra richness)
  • A pinch of cinnamon (optional)

Instructions:

  1. Blend the vanilla ice cream, bourbon, maple syrup, and milk until smooth.
  2. Pour into a glass and garnish with a sprinkle of cinnamon, if desired.
  3. Top with whipped cream for an extra indulgent touch.
Maple Pecan Ice Cream Float – $15.00

For a refreshing twist, try the Maple Pecan Ice Cream Float. This fun, fizzy treat features rich maple pecan ice cream, dark rum, and maple syrup, topped with ginger beer for a bubbly finish. It's the perfect drink for winding down after a maple sugar tour or just celebrating the sweetness of the season.

Recipe:

  • 2 scoops maple pecan ice cream
  • 1 oz dark rum
  • 1 oz maple syrup
  • Ginger beer (or club soda)
  • Crushed ice

Instructions:

  1. Add scoops of maple pecan ice cream and crushed ice to a glass.
  2. Pour in the dark rum and maple syrup.
  3. Top with ginger beer or club soda, and stir gently.
  4. Serve with a straw for a fizzy, boozy treat.
Maple Latte Ice Cream Cocktail – $15.50

For coffee lovers, the Maple Latte Ice Cream Cocktail offers a rich, caffeinated twist on the classic dessert cocktail. Combining coffee ice cream, maple syrup, vodka, and coffee liqueur, this drink provides the perfect balance of sweetness and depth, rounded out with freshly brewed espresso.

Recipe:

  • 2 scoops coffee ice cream
  • 1 oz maple syrup
  • 1 oz vodka
  • 1/2 oz coffee liqueur (like Kahlúa)
  • 2 oz freshly brewed espresso

Instructions:

  1. In a blender, combine coffee ice cream, maple syrup, vodka, coffee liqueur, and espresso.
  2. Blend until smooth.
  3. Pour into a chilled glass and garnish with shaved chocolate or a dusting of cocoa powder.

A Word From the Bartender: Andrew Raymond
Andrew Raymond, the talented bartender at Mountain View Grand Resort & Spa, shared a few tips for making these maple-inspired ice cream cocktails truly shine.

“These ice cream cocktails are a fun and indulgent way to celebrate New Hampshire's Maple Sugaring season,” Raymond explains. “When making these drinks, it's essential to let the natural sweetness of the maple syrup shine through. Using high-quality ice cream with a rich, creamy texture makes all the difference in achieving the perfect balance of flavor. For example, the Maple Bourbon Milkshake pairs wonderfully with classic vanilla or even a rich caramel ice cream.”
Raymond also offers a few pro tips: "Let your ice cream soften slightly before blending to avoid an overly thick or icy texture, and remember, when adding alcohol, less is often more. The maple syrup should be the star, so don’t overpower it with too much alcohol. And don’t forget the garnishes—whipped cream, cinnamon, or a dash of cocoa can really elevate the experience."

Experience Maple Sugaring Season in Style
The Mountain View Grand Resort & Spa isn't just offering delicious cocktails—it’s providing guests with a full experience of New Hampshire’s maple sugaring season. From maple sugar tours to cozy evenings by the fire, the resort is a premier destination for those seeking adventure, relaxation, and a taste of local culture. With breathtaking views of the White Mountains and a focus on New Hampshire's rich heritage, it’s the perfect place to enjoy these limited-time maple-inspired creations.