Reservations are required in our Main Dining Room, where dinner is served Tuesday thru Saturday evenings during winter and spring months and daily from 4th of July week through Columbus Day.

To make reservations for the Chef's Table, located in our 9,000-bottle wine cellar, please contact the Guest Services at 603.837.2100. You can choose from a personalized wine dinner for groups of at least six or a private dinner with selections from our fine dining menu. Reservations must be made at least 24 hours in advance.