by genee
16. November 2011 18:03
Mountain View proudly hosted the North Country Fruit & Vegetable Seminar and Trade Show sponsored by University of New Hampshire Cooperative Extension on Oct. 26. The hotel is committed to the concept of farm-to-table foods and had the opportunity to meet with many local farmers who provide foods and beverages to our kitchens. These included representatives from Peaslee’s Potatoes, North Country Orchard and Crooked Tree Cider, Creampoke Sally’s garlic, and Meadowstone Farm along with a wide range of trade show participants.
In photo from left. Sally Zankowski and Peter Perkins of Creampoke Sally's, Mountain View Executive Chef Brian Aspell, Second Row: Steve Turaj of U.N.H. Cooperative Extension (Coos County), Zach Magione of Medowstone Farm, Craig Putnam of Echo Hill Farm, Roger Maykut of North Country Orchard, Heather Bryant of Grafton County Extension, Matt Smith and Barbar Peaslee of Peaslee's Potatoes.

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Tags: going local produce, farm-to table, sustainable restaurants
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